Gastronomy

Mexico is a world-class destination for foodies.

With an abundance of fresh fruit and vegetables, and our choice location on the Bay of Campeche and its bounty of the freshest wild fish and seafood, we offer you a sophisticated, tailored alternative to the typical all-inclusive buffet experience.

Prior to your arrival, we will send you a questionnaire to highlight any dietary restrictions and also your personal preferences so that our talented local chefs can customize your meals to your palate's perfection.

Cocktail Hour

Our tropical oasis has a citrus grove with oranges, limes, figs, dragonfruit and passionfruit, so you can pick your own fresh fruit and have us make you a unique custom cocktail. Go for a traditional margarita or dare to taste tamarind, guava, hibiscus flower and ancho chile liqueur. All our drinks can be made with our without alcohol. Poolside!!!!

Breakfast

Did you know that Campeche has 16 different types of mangoes? Our breakfasts served at Campeche Mágico feature mouthwatering local tropical fruit, an espresso bar with aromatic Oaxacan coffee, pure cacao from Campeche, power smoothies, omelettes made with local ingredients, and local breakfast goodies like tamales, corn bread, chilaquiles and tlacoyos. Fresh, abundant and healthy, we send you off on tour with full and happy bellies.

Lunch

Lunches are often served while on tour and are often integrated into part of the experience Enjoy whole fried fish caught minutes earlier served under a beach palapa with crisp frosty lager, pumpkin flower quiche under a 1,000 year old ceiba tree, or eat a meal with the handmade tortillas and salsa you learned to make on a traditional mayan comal.

Dinner

Campeche Mágico serves elegant Campeche-fusion cuisine with an emphasis on fresh ingredients and maximum culinary experience. We have a traditional barbecue, comal-style grill and a wood-fired pizza oven for blending traditional favourites with new flavours. Try traditional tacos al pastor, choose your own catch of the day from the market and have it grilled escabeche style, or try an authentic neapolitan-style wood-fired pizza topped with fresh figs. Pair it all with a sampling of some of the Valle de Guadalupe's finest wines or the latest offerings from Mexico's craft breweries. We send you out on your own a few nights of the week to enjoy dining al fresco on Calle 59, or for the unforgettable experience of pork chop tacos in San Roman square for a few dollars, or splurge for an equally unforgettable 7-course meal at french-fusion Casa de los Murmullos.

During your stay with us you will discover Campeche's incredible pre-hispanic and colonial history, learn about its culture and linger in its warm ocean.